Homemade Vespers specialties such as Black Forest ham come from our regional slaughter. The fruity aroma of fine fruit brandies, a kirsch or a typical hearty Jerusalem artichoke round off the culinary experience. Laubles Black Forest cherry cake from our own pastry shop is legendary. Taste the Black Forest. The chef cooks personally with us: Jürgen Lauble learned his trade in leading houses and spoils him with new seasonal menus.

Whether traditional or international cuisine, whether fish, meat or vegetarian, for family or company celebrations; Our restaurant offers 65 seats and two separately bookable adjoining rooms for 35 and 50 guests . On the terrace is space for 70 guests on the sun terrace. Hot food from 11:30 a.m. to 2:00 p.m. and 5:00 p.m. to 9:00 p.m. There is a rich snack menu all day long. Monday and Tuesday is day off in the restaurant. Hotel reservation and check-in is possible at any time. Tuesday the restaurant is only open for hotel guests from 5.30 p.m.